Offering the unique experience of Michelin-starred fine dining served in an enchanting 14th Century thatched country inn, the exceptional charms of the Star Inn are only matched by the awards and accolades collected by chefs Andrew Pern and Stephen Smith.
Head Chef Tommy Banks was the youngest to ever hold a Michelin star when he took the reins at the Black Swan in 2012. Since then, its added four AA Rosettes and Trip Advisor’s Best Restaurant in the World award to a long list of honours while remaining one of the most revered eateries in the UK.
Partners Adam and Claire have been delighting diners at their homely restaurant for 20 years. Enjoy a fine dining experience with a weekly changing menu of gourmet dishes lovingly crafted from the finest local ingredients. This is a small restaurant big on value and culinary excellence. Be sure to book well in advance.
Refined yet relaxed cuisine, showcasing seasonal Yorkshire produce. Enjoy beautifully presented dishes, fine wines, and attentive service in a stylish country setting.
Imaginative menus, inventive flavours, warm hospitality, and a relaxed fine-dining experience in a beautifully restored stone cottage. A multi-award winning must-visit for lovers of contemporary fine dining.
An intimate and relaxed bistro in the heart of Pickering that’s been attracting great reviews for its warm welcome, attentive staff and mouthwatering menus. Diners with dietary requirements will enjoy extensive vegetarian and gluten free options.
